A catering build-out typically runs $60K–$200K all-in for equipment, depending on size and concept ambition. Equipment financing covers catering (transport equipment — hotbox, cambros, refrigerated truck — plus production-kitchen base). Same lenders, same rates (5.99%–24% APR over 24–84 months), but the equipment mix and Section 179 math differ from a generic restaurant.
Loan secured by catering-specific equipment. Same rates as generic restaurant ({rate range}), but lenders price the catering equipment mix consistently.
Total equipment cost
For a typical catering: $60K–$200K. Item-level breakdown: production kitchen base $40-$100K, hotboxes $1-$3K each, cambros $200-$400 each (plan for 20+), refrigerated truck/van $35-$80K
Section 179 (2026)
Up to $1.16M deduction in year 1. For most single-location operators, the entire equipment investment qualifies for full first-year deduction.
$60K–$200KTypical Total Equipment
5.99%–24%APR Range
36–84 moCommon Term
Full cost (up to $1.16M)Section 179 Year 1
What catering equipment actually costs (itemized)
Production kitchen base $40-$100k, hotboxes $1-$3k each, cambros $200-$400 each (plan for 20+), refrigerated truck/van $35-$80k. Total typical range: $60K–$200K for a single-location operator. Multi-unit and higher-end concepts can run 2-3x these numbers.
Financing strategy for caterings
Most catering operators stack: SBA 7(a) for the largest piece (often 60-70% of total), equipment financing for specific items with tight install timelines (walk-in coolers, hoods, primary cooking equipment), and a business line of credit for working capital. Pure single-loan financing of a full catering build-out is rare.
Section 179 math on this equipment mix
On the typical catering build-out range ($60K–$200K), Section 179 lets you deduct the full equipment cost in year 1 (up to $1.16M cap). At a 24% effective tax rate, that's $19K-$53K in first-year tax savings on the lower end of the range. Use the Section 179 calculator to model your specific spend.
Where catering operators usually get stuck
Three recurring blockers: (1) install timeline — catering-specific equipment often has 6-12 week lead times that compress your build window, (2) electrical/gas spec conflicts — many caterings need dedicated 220V/3-phase circuits or higher BTU gas service than the space was originally designed for, (3) underestimating smallwares + opening inventory ($8K-$25K typical, often missed in financing planning).
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Frequently Asked Questions
Can I finance the entire catering build-out with one loan?
SBA 7(a) yes, equipment-only lenders no. Most catering operators stack 2–3 financing routes for the full build.
What's the best lender for catering equipment financing?
For most caterings, restaurant-vertical lenders (Beacon Funding, Crest Capital) are the best mix of speed, terms, and willingness to underwrite the equipment mix. National Funding is fastest. SBA 7(a) lowest rate but slowest.
Is used catering equipment financeable?
Yes — most equipment lenders finance used catering equipment up to 7-10 years old. Slightly higher rates (1-3% premium) and shorter terms (24-48 months max). Often a strong play for first-location operators on a tight budget.
What credit score do I need?
580+ minimum for most equipment lenders, 680+ for best rates. Sub-580 typically routes to vendor financing through equipment dealers at higher APR.
Disclosure: Some links on this page are affiliate links. We may earn a commission when you complete a financing application via our partner. This does not change your rate or terms. We are not a lender, broker, or financial advisor.
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