A fine dining build-out typically runs $200K–$650K all-in for equipment, depending on size and concept ambition. Equipment financing covers fine dining (combi oven, French top, salamander, plancha, conveyor dishwasher, walk-ins, wine cellar). Same lenders, same rates (5.99%–24% APR over 24–84 months), but the equipment mix and Section 179 math differ from a generic restaurant.
Combi oven $20-$40k, french top $8-$15k, salamander $2-$4k, plancha $5-$10k, conveyor dishwasher $15-$25k, walk-in cooler + freezer combined $25-$40k, wine cellar $8-$15k. Total typical range: $200K–$650K for a single-location operator. Multi-unit and higher-end concepts can run 2-3x these numbers.
Most fine dining operators stack: SBA 7(a) for the largest piece (often 60-70% of total), equipment financing for specific items with tight install timelines (walk-in coolers, hoods, primary cooking equipment), and a business line of credit for working capital. Pure single-loan financing of a full fine dining build-out is rare.
On the typical fine dining build-out range ($200K–$650K), Section 179 lets you deduct the full equipment cost in year 1 (up to $1.16M cap). At a 24% effective tax rate, that's $19K-$53K in first-year tax savings on the lower end of the range. Use the Section 179 calculator to model your specific spend.
Three recurring blockers: (1) install timeline — fine dining-specific equipment often has 6-12 week lead times that compress your build window, (2) electrical/gas spec conflicts — many fine dinings need dedicated 220V/3-phase circuits or higher BTU gas service than the space was originally designed for, (3) underestimating smallwares + opening inventory ($8K-$25K typical, often missed in financing planning).
SBA 7(a) yes, equipment-only lenders no. Most fine dining operators stack 2–3 financing routes for the full build.
For most fine dinings, restaurant-vertical lenders (Beacon Funding, Crest Capital) are the best mix of speed, terms, and willingness to underwrite the equipment mix. National Funding is fastest. SBA 7(a) lowest rate but slowest.
Yes — most equipment lenders finance used fine dining equipment up to 7-10 years old. Slightly higher rates (1-3% premium) and shorter terms (24-48 months max). Often a strong play for first-location operators on a tight budget.
580+ minimum for most equipment lenders, 680+ for best rates. Sub-580 typically routes to vendor financing through equipment dealers at higher APR.
Disclosure: Some links on this page are affiliate links. We may earn a commission when you complete a financing application via our partner. This does not change your rate or terms. We are not a lender, broker, or financial advisor.